Hello!
Welcome to Savor @ 350 Degrees, the official blog of Savor Baking Company. Here you will find the thoughts, dreams, and randomness that is Lexyne, owner of Savor. When she is not baking, testing a new recipe, or blogging, she can be found tweeting about life and that aforementioned randomness.
Savor Baking Company is a Chicago-based dessert catering company that prepares all of its products from scratch using all-natural ingredients.
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Monthly Archives: October 2010
Savor @ 350 Degrees…What’s in a name?
You can never go wrong with 350 degrees Fahrenheit (or 350F) if you are baking or cooking any food in the oven. For my fellow bakers who use the metric system, that is roughly 175 degrees Celsius or Gas Mark … Continue reading
Posted in Baking with Savor
Tagged baking tips, oven troubles, temperature, tools of the trade
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Hello, Friends!
Welcome to the official blog of Savor Baking Company! As baking is a continual learning process for me, I hope to pass on to you what I have learned, what I love, and why I enjoy baking those sugary treats! … Continue reading
