Monthly Archives: October 2010

Savor @ 350 Degrees…What’s in a name?

Posted on October 25, 2010 by

You can never go wrong with 350 degrees Fahrenheit (or 350F) if you are baking or cooking any food in the oven. For my fellow bakers who use the metric system, that is roughly 175 degrees Celsius or Gas Mark … Continue reading →

Posted in Baking with Savor | Tagged , , , | 1 Comment

Hello, Friends!

Posted on October 18, 2010 by

Welcome to the official blog of Savor Baking Company! As baking is a continual learning process for me, I hope to pass on to you what I have learned, what I love, and why I enjoy baking those sugary treats! … Continue reading →

Posted in Savor Baking Co News | Tagged | 3 Comments