Hello!
Welcome to Savor @ 350 Degrees, the official blog of Savor Baking Company. Here you will find the thoughts, dreams, and randomness that is Lexyne, owner of Savor. When she is not baking, testing a new recipe, or blogging, she can be found tweeting about life and that aforementioned randomness.
Savor Baking Company is a Chicago-based dessert catering company that prepares all of its products from scratch using all-natural ingredients.
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Monthly Archives: November 2010
Why I Do This
I just finished reading a blog post by Gail Dosik, the owner and founder of One Tough Cookie in New York City. The post, written in reaction to another article by well-known pastry chef, Jenny McCoy, was about pre-made versus scratch … Continue reading
Measuring Ingredients
I do not know exactly when I first held a measuring cup in my hand. But I do remember that the many times that my mother and I made sweet potato pies we did not measure ingredients. In fact, if … Continue reading
