Monthly Archives: November 2010

Why I Do This

I just finished reading a blog post by Gail Dosik, the owner and founder of One Tough Cookie in New York City. The post, written in reaction to another article by well-known pastry chef, Jenny McCoy, was about pre-made versus scratch … Continue reading

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Measuring Ingredients

I do not know exactly when I first held a measuring cup in my hand. But I do remember that the many times that my mother and I made sweet potato pies we did not measure ingredients. In fact, if … Continue reading

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