Monthly Archives: March 2011

Organizing the Kitchen: First In, First Out

Posted on March 29, 2011 by

We all have them: those canned goods hiding in the dark recesses of our kitchen cabinets. Remember that can of spinach that you bought two years ago? It’s still there. Or what about that almost-empty bottle of marinade that has … Continue reading →

Posted in Cooking with Savor, Food Safety, Organization, Savor Tips | Tagged , , , , , , , , , , , | 1 Comment

Red Velvet, Red Velvet

Posted on March 24, 2011 by

Growing up in the South has had an immense influence on the products that I bake. Pound cakes and pies maintained a common presence on the Sunday dinner table. The best of these sweet treats were scratch-baked from memory, as … Continue reading →

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Getting Older or Getting Better?

Posted on March 20, 2011 by

I celebrated a birthday earlier this month: number 32. I was grateful to my husband who cooked a nice dinner for me; and, I responded to all of my well-wishes from friends and family. Additionally, the temperatures were warm and … Continue reading →

Posted in Musings | Tagged , , , , | 4 Comments