Hello!
Welcome to Savor @ 350 Degrees, the official blog of Savor Baking Company. Here you will find the thoughts, dreams, and randomness that is Lexyne, owner of Savor. When she is not baking, testing a new recipe, or blogging, she can be found tweeting about life and that aforementioned randomness.
Savor Baking Company is a Chicago-based dessert catering company that prepares all of its products from scratch using all-natural ingredients.
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Monthly Archives: March 2011
Organizing the Kitchen: First In, First Out
We all have them: those canned goods hiding in the dark recesses of our kitchen cabinets. Remember that can of spinach that you bought two years ago? It’s still there. Or what about that almost-empty bottle of marinade that has … Continue reading
Posted in Cooking with Savor, Food Safety, Organization, Savor Tips
Tagged canned goods, expiration dates, FIFO, food safety, food storage, herbs, how-to, kitchen, organization, Savor Tips, spices, tools of the trade
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Red Velvet, Red Velvet
Growing up in the South has had an immense influence on the products that I bake. Pound cakes and pies maintained a common presence on the Sunday dinner table. The best of these sweet treats were scratch-baked from memory, as … Continue reading
Posted in Baking with Savor, Cake, Recipes
Tagged baking, baking tips, cake, cream cheese, frosting, how-to, recipes, red velvet, Savor Tips, scratch
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Getting Older or Getting Better?
I celebrated a birthday earlier this month: number 32. I was grateful to my husband who cooked a nice dinner for me; and, I responded to all of my well-wishes from friends and family. Additionally, the temperatures were warm and … Continue reading
