Category Archives: Cooking with Savor

Pumpkin Seeds

If you are carving that holiday pumpkin in preparation for Halloween or planning on making a pumpkin pie using fresh pumpkin, don’t throw those seeds away! With a little extra effort, you can turn those seeds into a great (and … Continue reading

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The Great Pumpkin

By the end of every October in the United States, one is likely to see pumpkins (or winter squash) in grocery stores or out on neighbors’ lawns as part of a Halloween display. Indeed, Halloween serves as the first “official” … Continue reading

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A Smoothie Day Like Today

It is hot outside today. A scorcher. I, for one, love warm weather thanks to my days growing up in sunny Florida. But living in the Midwest has given pause to my days of sun and warmth as the majority … Continue reading

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Organizing the Kitchen: First In, First Out

We all have them: those canned goods hiding in the dark recesses of our kitchen cabinets. Remember that can of spinach that you bought two years ago? It’s still there. Or what about that almost-empty bottle of marinade that has … Continue reading

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Organizing the Kitchen: The Spice Cabinet

A recent tweet from @steamykitchen made me think about organization. I try to keep myself organized as much as possible. Most of the time, I win. At other times…well, not so much. But, one place where my organization works is … Continue reading

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New Year, New Savor

So, 2011 did not start off in the best way for me. The one bright spot of it is that my husband took me out to dinner and surprised me with a bouquet of roses and champagne when we returned … Continue reading

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