Hello!
Welcome to Savor @ 350 Degrees, the official blog of Savor Baking Company. Here you will find the thoughts, dreams, and randomness that is Lexyne, owner of Savor. When she is not baking, testing a new recipe, or blogging, she can be found tweeting about life and that aforementioned randomness.
Savor Baking Company is a Chicago-based dessert catering company that prepares all of its products from scratch using all-natural ingredients.
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Category Archives: Recipes
Chocolate Cake, Anyone?
January 27 is National Chocolate Cake Day. It’s another one of those lesser known food holidays that you tend to find out about via Facebook or Twitter. Of course, I had to send a quick shout out to my favorite … Continue reading
Posted in Baking with Savor, Recipes
Tagged baking, cake, chocolate cake, dessert, National Chocolate Cake Day
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National Cookie Day
Cookie. It is such a simple word. But it brings happiness to a lot of us. Think about it. Say “cookie” out loud. What are you thinking about? I’ll bet a great childhood memory, a delicious sugary sweet, or maybe … Continue reading
Posted in Baking with Savor, Recipes
Tagged baking, Chocolate Chip, cookies, National Cookie Day, Nestle Toll House
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Pumpkin Seeds
If you are carving that holiday pumpkin in preparation for Halloween or planning on making a pumpkin pie using fresh pumpkin, don’t throw those seeds away! With a little extra effort, you can turn those seeds into a great (and … Continue reading
Posted in Baking with Savor, Cooking with Savor, Recipes, Savor Tips
Tagged baking, cooking, Fall recipes, food basics, Hall, Halloween, healthy snacks, how-to, kitchen, pumpkin, pumpkin recipes, pumpkin seeds, recipes, roasting, scratch, temperature, winter squash
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A Smoothie Day Like Today
It is hot outside today. A scorcher. I, for one, love warm weather thanks to my days growing up in sunny Florida. But living in the Midwest has given pause to my days of sun and warmth as the majority … Continue reading
Posted in Cooking with Savor, Recipes, Savor Tips
Tagged bananas, blender, Chicago, cooking, drinks, easy cooking, food, fruit, health, heat, how-to, Jamba Juice, orange juice, recipes, scratch, smoothie, snack, soymilk, Stanford, strawberries, summer, yogurt
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Red Velvet, Red Velvet
Growing up in the South has had an immense influence on the products that I bake. Pound cakes and pies maintained a common presence on the Sunday dinner table. The best of these sweet treats were scratch-baked from memory, as … Continue reading
Posted in Baking with Savor, Cake, Recipes
Tagged baking, baking tips, cake, cream cheese, frosting, how-to, recipes, red velvet, Savor Tips, scratch
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New Year, New Savor
So, 2011 did not start off in the best way for me. The one bright spot of it is that my husband took me out to dinner and surprised me with a bouquet of roses and champagne when we returned … Continue reading
Posted in Cooking with Savor, Musings, Recipes, Savor Baking Co News
Tagged chicken, cooking, recipes, Savor, scratch, soup
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