Hello!
Welcome to Savor @ 350 Degrees, the official blog of Savor Baking Company. Here you will find the thoughts, dreams, and randomness that is Lexyne, owner of Savor. When she is not baking, testing a new recipe, or blogging, she can be found tweeting about life and that aforementioned randomness.
Savor Baking Company is a Chicago-based dessert catering company that prepares all of its products from scratch using all-natural ingredients.
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Tag Archives: cake
Chocolate Cake, Anyone?
January 27 is National Chocolate Cake Day. It’s another one of those lesser known food holidays that you tend to find out about via Facebook or Twitter. Of course, I had to send a quick shout out to my favorite … Continue reading
Posted in Baking with Savor, Recipes
Tagged baking, cake, chocolate cake, dessert, National Chocolate Cake Day
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One Cake, Please
Inspiration is where you find it. There is something so magical about discovering your muse and bringing a vision to fruition. Some find inspiration in nature, others in a lover or close relative. Chicago-based artist Lauren Brescia found inspiration in … Continue reading
Posted in Baking with Savor, Savor Baking Co News
Tagged art, baking, cake, Chicago, cupcakes, frosting, Lauren Brescia, Pop-Up Art Loop, Savor, VelvetStyle
1 Comment
Little Steps
I have learned from my journey in bringing Savor Baking Company to life that it is necessary to take little steps. I mentioned in a previous post that I had a drastic career shift last year. I will not rehash … Continue reading
Posted in Baking with Savor, Cake, Musings, Savor Tips, Small Business
Tagged baking, cake, how-to, oven troubles, Savor, Savor Tips, small business, temperature, tools of the trade
4 Comments
Life of a Small Business Owner
Starting a business is a grand endeavor. It is not for the faint of heart, nor one who is not up for a challenge. In many ways getting a business off the ground is an uphill battle. But I believe … Continue reading
Posted in Organization, Savor Baking Co News, Savor Tips, Small Business
Tagged baking, cake, cookies, organization, pastry, recipes, Savor Tips, small business, starting a business, tools of the trade
3 Comments
Red Velvet, Red Velvet
Growing up in the South has had an immense influence on the products that I bake. Pound cakes and pies maintained a common presence on the Sunday dinner table. The best of these sweet treats were scratch-baked from memory, as … Continue reading
Posted in Baking with Savor, Cake, Recipes
Tagged baking, baking tips, cake, cream cheese, frosting, how-to, recipes, red velvet, Savor Tips, scratch
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Why I Do This
I just finished reading a blog post by Gail Dosik, the owner and founder of One Tough Cookie in New York City. The post, written in reaction to another article by well-known pastry chef, Jenny McCoy, was about pre-made versus scratch … Continue reading
