Tag Archives: food safety

The Great Pumpkin

Posted on October 29, 2011 by

By the end of every October in the United States, one is likely to see pumpkins (or winter squash) in grocery stores or out on neighbors’ lawns as part of a Halloween display. Indeed, Halloween serves as the first “official” … Continue reading →

Posted in Baking with Savor, Cooking with Savor, Food Safety, Organization, Savor Tips | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

Organizing the Kitchen: First In, First Out

Posted on March 29, 2011 by

We all have them: those canned goods hiding in the dark recesses of our kitchen cabinets. Remember that can of spinach that you bought two years ago? It’s still there. Or what about that almost-empty bottle of marinade that has … Continue reading →

Posted in Cooking with Savor, Food Safety, Organization, Savor Tips | Tagged , , , , , , , , , , , | 1 Comment