Hello!
Welcome to Savor @ 350 Degrees, the official blog of Savor Baking Company. Here you will find the thoughts, dreams, and randomness that is Lexyne, owner of Savor. When she is not baking, testing a new recipe, or blogging, she can be found tweeting about life and that aforementioned randomness.
Savor Baking Company is a Chicago-based dessert catering company that prepares all of its products from scratch using all-natural ingredients.
Search this Blog
-
Recent Posts
Categories
Archives
- January 2012 (2)
- December 2011 (2)
- November 2011 (2)
- October 2011 (3)
- July 2011 (1)
- June 2011 (1)
- May 2011 (2)
- April 2011 (2)
- March 2011 (3)
- January 2011 (2)
- December 2010 (1)
- November 2010 (2)
- October 2010 (2)
Sites I Like
Tag Archives: food
The Great Pumpkin
By the end of every October in the United States, one is likely to see pumpkins (or winter squash) in grocery stores or out on neighbors’ lawns as part of a Halloween display. Indeed, Halloween serves as the first “official” … Continue reading
Posted in Baking with Savor, Cooking with Savor, Food Safety, Organization, Savor Tips
Tagged baking, baking tips, cooking, Fall recipes, Fall season, food, food safety, food storage, fruit, Halloween, Halloween themes, how-to, kitchen, oven tips, pumpkin, pumpkin recipes, pumpkin seeds, roasting, temperature, winter squash
1 Comment
A Smoothie Day Like Today
It is hot outside today. A scorcher. I, for one, love warm weather thanks to my days growing up in sunny Florida. But living in the Midwest has given pause to my days of sun and warmth as the majority … Continue reading
Posted in Cooking with Savor, Recipes, Savor Tips
Tagged bananas, blender, Chicago, cooking, drinks, easy cooking, food, fruit, health, heat, how-to, Jamba Juice, orange juice, recipes, scratch, smoothie, snack, soymilk, Stanford, strawberries, summer, yogurt
1 Comment
