Welcome to Savor @ 350 Degrees, the official blog of Savor Baking Company. Here you will find the thoughts, dreams, and randomness that is Lexyne, owner of Savor. When she is not baking, testing a new recipe, or blogging, she can be found tweeting about life and that aforementioned randomness.
Savor Baking Company is a Chicago-based dessert catering company that prepares all of its products from scratch using all-natural ingredients.
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Tag Archives: how-to
Have you ever walked down the cleaning aisle in the grocery store and just looked at the hundreds of products? Among the sea of brightly-colored labels, you know there is a bottle, spray, or wipe that will clean and disinfect … Continue reading
If you are carving that holiday pumpkin in preparation for Halloween or planning on making a pumpkin pie using fresh pumpkin, don’t throw those seeds away! With a little extra effort, you can turn those seeds into a great (and … Continue reading
By the end of every October in the United States, one is likely to see pumpkins (or winter squash) in grocery stores or out on neighbors’ lawns as part of a Halloween display. Indeed, Halloween serves as the first “official” … Continue reading
Every business should begin with a plan. It seems like a trivial idea. However, many small business owners–myself included–begin their operations without first writing a plan. While the business plan is not mandatory, it is recommended for various reasons. Most … Continue reading
It is hot outside today. A scorcher. I, for one, love warm weather thanks to my days growing up in sunny Florida. But living in the Midwest has given pause to my days of sun and warmth as the majority … Continue reading
I have learned from my journey in bringing Savor Baking Company to life that it is necessary to take little steps. I mentioned in a previous post that I had a drastic career shift last year. I will not rehash … Continue reading
We all have them: those canned goods hiding in the dark recesses of our kitchen cabinets. Remember that can of spinach that you bought two years ago? It’s still there. Or what about that almost-empty bottle of marinade that has … Continue reading
Growing up in the South has had an immense influence on the products that I bake. Pound cakes and pies maintained a common presence on the Sunday dinner table. The best of these sweet treats were scratch-baked from memory, as … Continue reading