Tag Archives: oven troubles

Little Steps

I have learned from my journey in bringing Savor Baking Company to life that it is necessary to take little steps. I mentioned in a previous post that I had a drastic career shift last year. I will not rehash … Continue reading

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Savor @ 350 Degrees…What’s in a name?

You can never go wrong with 350 degrees Fahrenheit (or 350F) if you are baking or cooking any food in the oven. For my fellow bakers who use the metric system, that is roughly 175 degrees Celsius or Gas Mark … Continue reading

Posted in Baking with Savor | Tagged , , , | 1 Comment