Tag Archives: Savor Tips

The Business Plan

Posted on July 31, 2011 by

Every business should begin with a plan. It seems like a trivial idea. However, many small business owners–myself included–begin their operations without first writing a plan. While the business plan is not mandatory, it is recommended for various reasons. Most … Continue reading →

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Get Moving

Posted on May 10, 2011 by

Today I ran 3.25 miles. You read that right: miles. Now, for those of you who exercise frequently, 3.25 miles may not seem so daunting. However, for me, it was definitely a milestone. You see, way back in high school … Continue reading →

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Little Steps

Posted on April 14, 2011 by

I have learned from my journey in bringing Savor Baking Company to life that it is necessary to take little steps. I mentioned in a previous post that I had a drastic career shift last year. I will not rehash … Continue reading →

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Life of a Small Business Owner

Posted on April 2, 2011 by

Starting a business is a grand endeavor. It is not for the faint of heart, nor one who is not up for a challenge. In many ways getting a business off the ground is an uphill battle. But I believe … Continue reading →

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Organizing the Kitchen: First In, First Out

Posted on March 29, 2011 by

We all have them: those canned goods hiding in the dark recesses of our kitchen cabinets. Remember that can of spinach that you bought two years ago? It’s still there. Or what about that almost-empty bottle of marinade that has … Continue reading →

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Red Velvet, Red Velvet

Posted on March 24, 2011 by

Growing up in the South has had an immense influence on the products that I bake. Pound cakes and pies maintained a common presence on the Sunday dinner table. The best of these sweet treats were scratch-baked from memory, as … Continue reading →

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Organizing the Kitchen: The Spice Cabinet

Posted on January 13, 2011 by

A recent tweet from @steamykitchen made me think about organization. I try to keep myself organized as much as possible. Most of the time, I win. At other times…well, not so much. But, one place where my organization works is … Continue reading →

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