Tag Archives: temperature

Pumpkin Seeds

Posted on October 31, 2011 by

If you are carving that holiday pumpkin in preparation for Halloween or planning on making a pumpkin pie using fresh pumpkin, don’t throw those seeds away! With a little extra effort, you can turn those seeds into a great (and … Continue reading →

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The Great Pumpkin

Posted on October 29, 2011 by

By the end of every October in the United States, one is likely to see pumpkins (or winter squash) in grocery stores or out on neighbors’ lawns as part of a Halloween display. Indeed, Halloween serves as the first “official” … Continue reading →

Posted in Baking with Savor, Cooking with Savor, Food Safety, Organization, Savor Tips | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

Little Steps

Posted on April 14, 2011 by

I have learned from my journey in bringing Savor Baking Company to life that it is necessary to take little steps. I mentioned in a previous post that I had a drastic career shift last year. I will not rehash … Continue reading →

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Savor @ 350 Degrees…What’s in a name?

Posted on October 25, 2010 by

You can never go wrong with 350 degrees Fahrenheit (or 350F) if you are baking or cooking any food in the oven. For my fellow bakers who use the metric system, that is roughly 175 degrees Celsius or Gas Mark … Continue reading →

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