Hello!
Welcome to Savor @ 350 Degrees, the official blog of Savor Baking Company. Here you will find the thoughts, dreams, and randomness that is Lexyne, owner of Savor. When she is not baking, testing a new recipe, or blogging, she can be found tweeting about life and that aforementioned randomness.
Savor Baking Company is a Chicago-based dessert catering company that prepares all of its products from scratch using all-natural ingredients.
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Tag Archives: temperature
Pumpkin Seeds
If you are carving that holiday pumpkin in preparation for Halloween or planning on making a pumpkin pie using fresh pumpkin, don’t throw those seeds away! With a little extra effort, you can turn those seeds into a great (and … Continue reading
Posted in Baking with Savor, Cooking with Savor, Recipes, Savor Tips
Tagged baking, cooking, Fall recipes, food basics, Hall, Halloween, healthy snacks, how-to, kitchen, pumpkin, pumpkin recipes, pumpkin seeds, recipes, roasting, scratch, temperature, winter squash
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The Great Pumpkin
By the end of every October in the United States, one is likely to see pumpkins (or winter squash) in grocery stores or out on neighbors’ lawns as part of a Halloween display. Indeed, Halloween serves as the first “official” … Continue reading
Posted in Baking with Savor, Cooking with Savor, Food Safety, Organization, Savor Tips
Tagged baking, baking tips, cooking, Fall recipes, Fall season, food, food safety, food storage, fruit, Halloween, Halloween themes, how-to, kitchen, oven tips, pumpkin, pumpkin recipes, pumpkin seeds, roasting, temperature, winter squash
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Little Steps
I have learned from my journey in bringing Savor Baking Company to life that it is necessary to take little steps. I mentioned in a previous post that I had a drastic career shift last year. I will not rehash … Continue reading
Posted in Baking with Savor, Cake, Musings, Savor Tips, Small Business
Tagged baking, cake, how-to, oven troubles, Savor, Savor Tips, small business, temperature, tools of the trade
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Savor @ 350 Degrees…What’s in a name?
You can never go wrong with 350 degrees Fahrenheit (or 350F) if you are baking or cooking any food in the oven. For my fellow bakers who use the metric system, that is roughly 175 degrees Celsius or Gas Mark … Continue reading
Posted in Baking with Savor
Tagged baking tips, oven troubles, temperature, tools of the trade
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