Tag Archives: tools of the trade

4 Super Cleaning Products

Have you ever walked down the cleaning aisle in the grocery store and just looked at the hundreds of products? Among the sea of brightly-colored labels, you know there is a bottle, spray, or wipe that will clean and disinfect … Continue reading

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The Business Plan

Every business should begin with a plan. It seems like a trivial idea. However, many small business owners–myself included–begin their operations without first writing a plan. While the business plan is not mandatory, it is recommended for various reasons. Most … Continue reading

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Little Steps

I have learned from my journey in bringing Savor Baking Company to life that it is necessary to take little steps. I mentioned in a previous post that I had a drastic career shift last year. I will not rehash … Continue reading

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Life of a Small Business Owner

Starting a business is a grand endeavor. It is not for the faint of heart, nor one who is not up for a challenge. In many ways getting a business off the ground is an uphill battle. But I believe … Continue reading

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Organizing the Kitchen: First In, First Out

We all have them: those canned goods hiding in the dark recesses of our kitchen cabinets. Remember that can of spinach that you bought two years ago? It’s still there. Or what about that almost-empty bottle of marinade that has … Continue reading

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Organizing the Kitchen: The Spice Cabinet

A recent tweet from @steamykitchen made me think about organization. I try to keep myself organized as much as possible. Most of the time, I win. At other times…well, not so much. But, one place where my organization works is … Continue reading

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Measuring Ingredients

I do not know exactly when I first held a measuring cup in my hand. But I do remember that the many times that my mother and I made sweet potato pies we did not measure ingredients. In fact, if … Continue reading

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Savor @ 350 Degrees…What’s in a name?

You can never go wrong with 350 degrees Fahrenheit (or 350F) if you are baking or cooking any food in the oven. For my fellow bakers who use the metric system, that is roughly 175 degrees Celsius or Gas Mark … Continue reading

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