Hello!
Welcome to Savor @ 350 Degrees, the official blog of Savor Baking Company. Here you will find the thoughts, dreams, and randomness that is Lexyne, owner of Savor. When she is not baking, testing a new recipe, or blogging, she can be found tweeting about life and that aforementioned randomness.
Savor Baking Company is a Chicago-based dessert catering company that prepares all of its products from scratch using all-natural ingredients.
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Category Archives: Musings
My Frugalista Life
So, it’s 747pm on a Saturday night. I’m at home thinking about all of the tasks on my long list of things to do. And, then, I pause and think, “I want to read right now”. Way to go getting … Continue reading
Posted in Book Reviews, Low-Cost Tips, Musings
Tagged books, debt, frugal living, Frugalista, library, saving money
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Would You Shop on Thanksgiving?
Thanksgiving is one week away. And, apparently, it is the latest holiday to get cut short by major retailers who are instituting new extremes like opening stores on Thanksgiving day to encourage more consumers to take advantage of Black Friday … Continue reading
The Frustrated Blogger
Lexyne’s note: This post began as my attempt to get over a short period of writer’s block, hence the title. As I continued to write, however, it morphed into a brief comment on the current state of affairs surrounding the … Continue reading
Posted in Musings
Tagged chai tea, Heavy D, Herman Cain, Joe Frazier, musings, Penn State, tea, writer's block
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Getting Back on Track
Hello, everyone. My name is Lexyne and I am a start addict. What is a start addict? Well, for me, it goes a little like this: I start something. And then I start something else. And then I start another … Continue reading
Get Moving
Today I ran 3.25 miles. You read that right: miles. Now, for those of you who exercise frequently, 3.25 miles may not seem so daunting. However, for me, it was definitely a milestone. You see, way back in high school … Continue reading
Posted in Musings, Savor Tips, Small Business
Tagged Beyonce, challenges, exercise, FLOTUS, health, jogging, Let's Move, Michelle Obama, miles, milestone, RunKeeper, running, Savor, Savor Tips, small business, weight
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Little Steps
I have learned from my journey in bringing Savor Baking Company to life that it is necessary to take little steps. I mentioned in a previous post that I had a drastic career shift last year. I will not rehash … Continue reading
Posted in Baking with Savor, Cake, Musings, Savor Tips, Small Business
Tagged baking, cake, how-to, oven troubles, Savor, Savor Tips, small business, temperature, tools of the trade
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Getting Older or Getting Better?
I celebrated a birthday earlier this month: number 32. I was grateful to my husband who cooked a nice dinner for me; and, I responded to all of my well-wishes from friends and family. Additionally, the temperatures were warm and … Continue reading
New Year, New Savor
So, 2011 did not start off in the best way for me. The one bright spot of it is that my husband took me out to dinner and surprised me with a bouquet of roses and champagne when we returned … Continue reading
Posted in Cooking with Savor, Musings, Recipes, Savor Baking Co News
Tagged chicken, cooking, recipes, Savor, scratch, soup
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A Meeting of Minds
I had an interesting and enlightening conversation last week with a wise woman and fellow Spelman alumna, Erin Goseer Mitchell. I went to Erin’s home to deliver a caramel cake, but the event turned into something more than a business … Continue reading
Why I Do This
I just finished reading a blog post by Gail Dosik, the owner and founder of One Tough Cookie in New York City. The post, written in reaction to another article by well-known pastry chef, Jenny McCoy, was about pre-made versus scratch … Continue reading